Blend Nº08・Medium Dark Roast

Dark chocolate・caramel・vanilla・hazelnuts・citrus

From our Roastmaster: "This is a medium dark roast and a deliciously strong coffee. It is a blend with excellent beans from Nicaragua, Peru and Guatemala. It is full of earthy and spicy notes."

We have here a wonderfully bold, full bodied coffee full of chocloate, spicy and citrus flavours. Unique. Perfect for strong espresso and ristretto drinks with a thick caramel crema. But also amazing with a mokkapot and with milk drinks.

[Tip: drink this coffee as americano to smooth out the taste a bit - Add 40 ml of hot water to an espresso, to keep the beautiful flavuors. ] 

Intensity: ◼︎◼︎◼︎◼︎◻︎

Type: 100% Arabica 
Origin: Nicaragua・Peru・Guatemala
Taste reference: Dark chocolate・caramel・vanilla・hazelnuts・citrus
Suitable for: Espresso・Lungo・Americano・Cappuccino
Brewing method: Mokkapot ・filter ・Semi-automatic

* Do you want to have the coffee ground for espresso or an Aeropress, moka pot/Percolator or cafetière/French press? Then choose Special grind and let us know in the shopping cart in the comments field which brewing method you use.