Blend Nº 02・Dark Roast Extra Intense

Pure cocoa・caramel・walnuts・citrus・laurel

From our Roastmaster: "This is a dark roast and powerful coffee. It’s a 50% robusta bean Blend using an excellent bean from Uganda to add that strong spicy taste we know from Italian style coffees. The rest of the blend is arabica and originates from Ethiopia and Nicaragua. Ethiopia is the birthplace of the arabica tree and still producing probably the best coffee quality in the world. It is full of earthy and herbal tones. While our favourite organic coffee from Nicaragua brings the fresh and sweet citrus notes."

We have here a wonderfully bold, full bodied coffee full of chocolate, spicy and citrus flavours. Unique. Perfect for strong espresso and ristretto drinks with a thick caramel crema. But also amazing with a mokkapot and with milk drinks. 

[Tip: drink this coffee as americano to smooth out the taste a bit -  Add 40 ml of hot water to an espresso,  to keep the beautiful flavuors. ]

Intensity: ◼︎◼︎◼︎◼︎◼︎
Variety: 50% arabica | 50% robusta
Origin: Ethiopia・Uganda・Nicaragua
Taste reference: Pure cocoa・caramel・walnuts・citrus
Good for: Espresso・Americano・Cappuccino・Latte
Brewing method: Mokkapot ・filter・fully automatic

* Do you want to have the coffee ground for espresso or an Aeropress, moka pot/Percolator or cafetière/French press? Then choose Special grind and let us know in the shopping cart in the comments field which brewing method you use.