Sprout Barista. The new and trendy plant-based milk replacer from Sweden. Froth well for coffee, nice and creamy for tea or with your breakfast cereals. Contains little sugar (55% less than Oatly® Barista) and has a neutral and no oat taste.Goes perfectly with our organic coffee: blend 08 . Used by top baristas. For sale online for consumers, coffee bars and companies in the Netherlands and Belgium.
- Made from the protein of yellow peas
- Round and neutral in taste
- No milk, no gluten, no soy
- Contains calcium and vitamins
- Foam up well
- Store unopened outside the refrigerator
Esther Maasdam (multiple Dutch Latte Art champion): " Shiny full foam, excellent latte art. That foam stays thick for a long time. Full mouthfeel, slightly sweet in the taste. Combines well with coffee".
> Also try the new Sproud Chocolate , 35% less sugar and only 52 kcal or the sugar-free Sproud Unsweetened .
Nutritional values per 100ml
Energy: 42 kcal
Fat: 3 g
of which saturated: 0.3 g
Carbohydrates: 1.8 g
of which sugars: 1.8 g
Proteins: 2.0 g
Salt 0.2 g
Ingredients
Water, rapeseed oil, pea protein (2.5%), agave syrup, acidity regulator (potassium hydrogen phosphate), calcium carbonate, calcium phosphate, gluten-free oat oil, salt, vitamins (vitamin D, riboflavin, vitamin B12)
Current best before date: Maart 2023